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Item no.: 64
Weight: 80g
Content per box: 120
Production stage: vgg
Description:
A pastry rolled into a croissant with a high butter content of 25% (of the total product).
Article No.: 950 Weight: 2,5kg Sales unit: 1 bag
Article No.: 959 Weight: 2kg Sales unit: 1 bucket
Item no.: 301 Dimensions: 53cm x 33cm Sales unit: 1 baking tray