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Croissant with nut-nougat filling (2 x 30)

Croissant with nut-nougat filling (2 x 30)
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Article number: 082
Production state: pre-proved
Gram per piece: 100
Pieces per box: 60
box

Baking instructions

Thawing time (in minutes):20
Baking time (in minutes):21
Baking temperature in convection oven (in °C):160
Steam:yes
Vent:closed

 


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